There’s nothing prettier than road food, and all the better if it’s grub from Turkey. However, consuming in a luxurious vicinity has its spell. If you observed that the twain never can meet, then the newly-opened Miniya-Turk, which serves Turkish as well as Italian fare, can also bust that fable. When you head there, it’ll first be the food cart, which doubles up as a beverages trolley, to pride you. Next, it’s the restaurant’s logo, which symbolizes the road food of the center-Japanese u. S… Since one has tasted Italian delicacies extra regularly than now, we favored the Turkish element, and as we’d later find out, just one 1/2 changed into more than we ought to chunk!
Italy meets Turkey
Italy meets TurkeyThe subdued cyan interiors of the Italian element and the colorful brick-coloured partitions of the Turkish no longer most effective co-exist harmoniously; however, they also make for an excellent contrast. Train your eyes on the placing lamps, carved partitions, and different décor elements. After taking in the ambiance, we settled in to devour. Warning: the menu here is expensive! You could be spoilt for choice, which may additionally suggest you will be confused approximately what to strive for. After a good deal of hemming and hawing, we were geared up to the reserve.
Starters and greater
Our nighttime started with the cocktails. First, we attempted the whiskey-primarily based Bodrum Sour (Rs 510), which became zesty, delish, and pleasingly boozy. Vodka-based Istanbul Swing (Rs 510), with its pomegranate and lemon juice flavour, pleased our taste buds as well. Next up have been the broths. Chickpeas and Tomato Soup (Rs 279) becomes thick, flavoursome, comforting, and is accompanied by a fit for human consumption orchid. This changed into observed using the Lebanese salad Tabbouleh Quinoa (Rs 360), which had the crackle of parsley, the zing of lemon vinaigrette, and the wholesomeness of quinoa. Then came the Spinach Feta Triangles (Rs 399) with their crisp filo layer that gave it a delicate crunch, together with the taste of pine nuts and cheese. For the non-veg food fans, it’ll be a good idea to reserve the Adana Chicken Kebab (Rs 540) and the Ras El Hanout Spiced Prawns (Rs 599). While the former is a fiery kebab flavoured with Turkish spices, the latter packs in a punch with juicy prawns and spices. If you want to sample one-of-a-kind dips, then the Med Sampler (Rs 495) might be an amazing concept. It has falafel and pita bread served with hummus, baba ganoush, tabbouleh, labneh, and muhammara, each vying for your flavor buds’ interest.
A charming dish right here changed into Kuru (Rs 399), a Turkish jacket potato served with toppings. You can make your personal Kuru and pick out from Four Cheese, Mayonnaise & Ketchup, Herbed Butter, American Corn, Olives, Jalapeno Chillies, and Hot Chili Sauce toppings. We ordered ours with the Jalapeno Chillies, and the nicely-grilled outdoors and smooth filling made for an interesting combination. Despite stuffing our faces silly with the salads, appetisers, and whatnot, we were some distance from being performed. Everything we had had till now most effectively appeared like a precursor to what was to come. Tomato Pilaf (Rs 330) — conventional tomato-based Turkish rice — was tangy because it sounded. We also tried the Soya Chickpeas Kofta with Spiced Pilaf (Rs 495), a ought to to-have if you want to try out something precise.
Always room for dessert
No meal is complete without cakes. So our table was saddled with easy and flawlessly textured Tiramisu (Rs 399), Chocolate Raspberry Torte (Rs 330), and Double Layered Chocolate Mousse (Rs 399), which had been all decadent and ridiculously delectable. Well, a culinary Turkish revel without Baklava is unimaginable, so we ordered our component (fees Rs 399). The flaky filo (phyllo) dough had the proper quantity of crunch, even as it melted into our mouths. This changed into, without difficulty, the celebrity of the night and preferred its status; we saved the great for the final!
If you experience overfill, the genial workforce will give you back. You can wash all of it down with Turkish Coffee that’s blended with cardamom and accompanied with the aid of dates. Kahwa is just as soothing, no longer simply to the stomach, but also to your nerves. Verdict: For a true Turkish enjoy, this area is a must-visit. The array of dishes, special flavours, and specifically the cakes, cannot be neglected. It may also be damaging to the pocket, but it will be worth your effort. At: Miniya-Turk, Floor 1, Crescent Royale, Veera Desai Road, Off Link Road, Behind Crescent Tower, Andheri Lokhandwala, Andheri West
