A basement fire in the Roma Restaurant interrupted dinner for numerous dozen clients Thursday night.
According to Deputy Fire Chief Eric Tarpy, the sprinkler machine did its task and kept the blaze from inflicting extra great harm. Employees and diners left the 29 Middlesex St. Restaurant fast, and there were no accidents, Tarpy stated. However, it changed into too soon Thursday night to say whether the famous restaurant, a fixture in Haverhill for extra than 50 years that specializes in Italian cuisine, would be capable of reopening, Tarpy said. City inspectors will examine the state of affairs, he stated.
The hearth turned into suggested at 7:33 p.M. Engine three, from the primary station on Water Street, changed into the first to reach, and firefighters encountered heavy smoke in the kitchen, Tarpy said. He stated that a thermal imaging digicam helped firefighters get to the supply of the hearth within the basement.
They mounted a line to a hydrant positioned in the front of the Roma and doused the hearth. Firefighters then went to paintings ventilating the construction.
An alarm on the eating place alerted the Fire Department, Tarpy stated. Telephone callers additionally suggested the hearth, he said. The single-alarm blaze delivered a full reaction from the city’s firefighting force. Besides Engine 3, Engines 2, four, and 5, Ladder 1 went to the scene. Three Trinity ambulances additionally replied.
Companies from Groveland, Lawrence, and Methuen furnished insurance on the 16th Street, High Street, and Water Street stations even as Haverhill firefighters have been deployed to the Roma. Salem, New Hampshire, sent its ladder truck.
Many diners and personnel went to the car parking zone throughout the street from the eating place. Daniel Stanford, who has been a cook at the Roma for 6 years, said it regarded the compressor on an ice system in the basement stuck hearth. The sprinklers activated quick and doused the hearth, he said. However, it nonetheless produced thick, black smoke. Sharyn Linzey of Haverhill, an ordinary purchaser at the Roma, stated she had just finished consuming a pizza while the smoke alarms went off. Employees ordered, “absolutely everyone out!” she stated. However, “I failed to get to complete my soda,” she said. “I hope they reopen the next day (Friday) because they’ve karaoke at 9.”
Terry Connolly and his wife Peggy were sitting at the bar sipping wine, anticipating dinner.
“Her salad had simply come out. Next aspect I understand, the alarms burst off,” Terry stated. He in no way did get to enjoy his garden salad with hen, he introduced.
The Connollys of Haverhill had been normal customers at the Roma for decades. They commonly devour there once every week, they said.
“Everybody changed into good about getting out,” Terry stated.
Fire engines started out, leaving the scene through around nine p.M.Most people’s idea of Italian cuisine is a combination of tortellini, minestrone, spaghetti, and lasagna. IHowever, ifyou visit Italy with such a narrow view of Italian cuisine, you will be pleasantly surprised at the variety of food that the Italians eat.
The reason for this variety is simple. Italy has nineteen regions, each with its distinct cuisine. In addition, Italian cuisine changes according to the seasons. Fresh ingredients are of utmost importance in an Italian kitchen. As a result, you will discover that summer cuisine is different from winter cuisine.
North Italian Cuisine
Usually, Americans are familiar with the part of Italian cuisine that is typical of north Italy. All the heavy dishes loaded with cheese and the rich sauce come from this reason. You will enjoy a stay in north Italy if you enjoy the Italian food available in America.
Although you will be familiar with north Italian cuisine, you will still be surprised by the wonderful differences in authentic north Italian food and the Italian fare available in America.