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Home Food Updates

FDA Updates Caito Foods Salmonella Carrau Melon Outbreak

by Denise W. Janicki
May 28, 2025
in Food Updates
0

The FDA has updated the Caito Foods Salmonella Carrau melon outbreak. The trendy number is 137 people ill in 10 states. Thirty-eight people, or 28%, were hospitalized because they were so sick, an excessively wide variety for a standard Salmonella outbreak. Usually, the most hazardous 20% of patients are hospitalized when they’re sickened with this pathogen.

Cut melon linked to US salmonella outbreak recalled | wtol.com

Caito Foods recalled many distinctive varieties of cut melon products, with Melon Mix, Honeydew Chunks, Cantaloupe Spears, Fruit Burst, Fruit Snack Tray, Watermelon Spear, and Seasonal Fruit Salad, among others, on April 12, 2019. Some of these products had been offered at Kroger, Spartan Nash, Target, Walmart, and Amazon/Whole Foods locations.

It is unlikely that any of this merchandise is still in purchasers’ homes because the shelf lives of those reduced melons have passed. Consumers don’t need to avoid any melon currently in the marketplace. The FDA has submitted a Retail Distribution List for this merchandise.

The FDA continues to examine the Caito Foods processing facility, which reduces and packs melons related to this outbreak. An unmarried supply or capability point of infection is no longer identified for this outbreak. According to the FDA publication, the CD has concluded that the outbreak is over. However, the CDC page has no longer been updated considering April 24, 2019.
The states with unwell people are Alabama, Iowa, Illinois, Indiana, Kentucky, Michigan, Missouri, Minnesota, Ohio, and Wisconsin. We don’t yet understand the case, depending on the country.

If you received any Caito Foods products and have discarded them, you should now wash your refrigerator with a mild bleach solution. Wash the fridge’s partitions, cabinets, cutting boards, countertops, and any utensils you could have used with the melons. After cleansing, wash your palms properly with soap and water.
The symptoms of Salmonella food poisoning include fever and chills, abdominal and stomach cramps and aches, nausea, vomiting, and diarrhea that can be bloody. See your doctor if you or anyone you know has been sick with those signs and symptoms. You can be a part of the Caito Foods Salmonella Carrau Melon outbreak.

This deep-pink, dried fruit is grown in China. It’s approximately the dimensions of a raisin and tastes like a cross between a cranberry and a cherry.
It’s a small powderkeg of goodness, containing 500 times the quantity of vitamin C by weight than oranges, with even greater antioxidants than pomegranates, and it’s by far the richest source of beta-carotene of all regarded foods.

Wow, how’s that for a heavy hitter?

Super Natural Foods – Recent studies have observed that wolfberries, also known as goji berries, appreciably reduced blood glucose levels, horrific LDL cholesterol, and triglycerides (fatty acids in the bloodstream leading to heart disease, diabetes, and weight gain).
Meanwhile, the journal International Immunopharmacology has stated that wolfberries had a tremendous effect on the dimensions of most cancer tumors in mice.

Further studies in China have determined that the fruit effectively prevents the increase of leukemia cells.
Chinese studies additionally propose that wolfberries have anti-getting old houses.
Super Natural Foods – perhaps if the wolfberry isn’t always attractive, you can opt for maca.
This addition to the tremendous herbal meals organization is a root vegetable, like a sweet potato, offered in the West as a powder.
It’s been dubbed “herbal Viagra,” with double-masked trials suggesting that it improves sexual desire, sperm rely, and sperm mobility.
Super Natural Foods – then there’s hemp oil, one of the richest sources of critical fat.

Denise W. Janicki

Denise W. Janicki

I am passionate about food and sharing information with my readers and other bloggers alike. I enjoy learning new recipes and working in the kitchen. I have been cooking since I was 10 years old, and love to share my tips and tricks with fellow foodies.

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