Chocolate pudding is one of the most delicious desserts and can be made from scratch, or you can buy the pudding mix in any grocery store. It is a rich milk chocolate pudding made by simply mixing instant pudding with milk and sweetened condensed milk. If you are a chocolate lover, then you should try this recipe. If you’re a busy mom with no time to make dinner, this recipe is for you! I will teach you how to make chocolate pudding at home using ingredients you can find in your pantry.
It’s not easy to make homemade chocolate pudding. I’ve tried it before, but it hasn’t been the same. So, I figured I would share my secret pudding recipe with you so that you can make the best chocolate pudding ever. It’s a no-brainer that everyone needs chocolate pudding! The one I’m about to share with you has been popular since it was first published on my website. It’s fast, easy, delicious, and perfect for chocolate lovers. The recipe is also gluten-free. I’ve got the recipe for you to take and make a home.
What is chocolate pudding?
Chocolate pudding is thick chocolate milk you can eat as a dessert. You can eat it alone or add whipped cream, strawberries, or marshmallows. I remember making chocolate pudding as a kid, and it wasn’t very good. It was thick and gooey, and I wouldn’t say I liked it. But after years of trial and error, I’ve finally perfected the perfect homemade chocolate pudding recipe. I’ve made it so many times that I know it by heart and love it. This is the ideal way to use up your leftover chocolate milk, and it’s a great breakfast treat, too! I like to eat it with a spoon, but it tastes great with strawberries or marshmallows. This recipe is gluten-free, dairy-free, vegan, paleo, and grain-free. It’s also low carb, high protein, and has only five net carbs per serving.
How to make chocolate pudding?
I’m sure you’ve heard about homemade chocolate pudding. It’s delicious, and it’s also really easy to make. You can even make it in just a few minutes but must follow a few steps to make the best chocolate pudding. It’s true making this pudding is indeed, but if you’re a newbie, it will be hard to know exactly what you’re doing. I’ve created a step-by-step guide with everything you need to know to make this pudding. First, you need to know that this pudding needs to be cooked for a long time to develop its rich flavor. This pudding is best served cold, so I suggest you chill it before eating it. If you don’t have the time to cool it, keep it in the fridge for about an hour. You can make this pudding in a microwave if you don’t have an oven. All you need to do is mix everything and heat it in a microwave for 1 minute.
Chocolate pudding ingredients
The pudding comprises milk, cocoa powder, sugar, and vanilla. I usually use whole milk because it tastes better, but skimmed milk works fine, too. The sugar can either be granulated or powdered. I prefer powder because it dissolves easier, but either works fine. The main ingredient that makes chocolate pudding taste good is cocoa powder. I use Hershey’s Special Dark Cocoa Powder because it’s my favorite. I also use vanilla extract, but you can use vanilla bean paste, vanilla beans, or vanilla powder if you don’t have vanilla extract. You can also use milk chocolate instead of regular chocolate.
Chocolate pudding preparation time
My secret ingredient:
1 cup sugar
1/2 cup cocoa powder
1/2 teaspoon salt
One can condensed milk
One can evaporate milk
1 cup heavy cream
1/2 teaspoon vanilla extract
Mix all the ingredients in a blender until smooth. I recommend using a hand mixer. Add more sugar if you’d like it sweeter.
How to use chocolate pudding?
You’ll agree that this is the easiest chocolate pudding recipe you will ever make. The key is to use quality ingredients. You see, pudding is all about the creaminess of the pudding. It has to be smooth and creamy. And I can guarantee you will never get that from any store-bought product.
As you can see, store-bought pudding contains artificial flavors, preservatives, and other chemicals. Hen I say you should be able to find all the ingredients in your pantry, you can use this as an excuse to buy some new spices. Instead of spending money on unhealthy junk, spend it on good-quality spices and ingredients. That way, you can make the best chocolate pudding and enjoy it.
Frequently asked questions about chocolate pudding.
Q: Is there any truth behind the saying “eating like a pig in mud, sleeping like a baby”?
A: Yes, it is true! It depends on how you live and your lifestyle. You should eat well but not too much, and you should sleep well but not too much.
Q: How often should one eat chocolate pudding?
A: At least once every week, and at the same time, you should drink a lot of water. Eating chocolate pudding as a dessert or snack after dinner is good.
Q: Does the type of milk used for chocolate pudding affect the taste?
A: No, it does not.
Q: Is it necessary to heat chocolate pudding before eating?
A: Yes, it is. I recommend heating chocolate pudding for three to four minutes. If you heat it longer, you’ll get too much liquid.
Myths about chocolate pudding
1. Chocolate pudding is a dessert.
2. Chocolate pudding is an alternative to ice cream.
3. Chocolate pudding is healthy because it contains sugar and fat.
Conclusion
I love this recipe because it’s very flexible. You can mix it up and get creative with the flavors. It’s also very low maintenance, which makes it perfect for beginners. It can be made at home in under half an hour. If you want to try this recipe, just let me know in the comments below. I’d love to hear about your experience with it.
