An international-class chef, a dedicated body of workers and clean neighborhood seafood; those were the keys to success for the Blackfish Café, which has led to twenty years of enterprise.
On July four, 1999, Rob and Mary Pounding opened the Blackfish Café at 2733 NW Hwy one zero one, Lincoln City. Rob had been the Executive Chef of Salishan Lodge from 1985 to 1999 and in the course of his time in Gleneden Beach, the Lodge earned the AAA four Diamond, and the Mobil four Star Awards (the handiest restaurant in Oregon to do so), in addition to the DiRona Award. Needless to mention, the Blackfish become destined for fulfillment.
Since then Rob and Mary have spent the final two decades developing operating relationships with numerous marketplace gardeners, farmers, and fisherman on the Oregon Coast, and had been a lively supporter of sustainable agriculture and organic farming for industrial programs in Oregon. Rob’s ardor for exceptional elements has played a prime function in the fulfillment of the café, in step with Mary.
“We have a spread of menu items however it’s mainly seafood and we most effective buy sparkling and neighborhood seafood,” Mary said. “We have an abundance of fresh fish here on the town from nearby vendors and we strive to take gain of that.”
Ingredients apart, to achieve success within the eating place business you want to recognize the way to prepare first-class dishes, that’s precisely what Rob turned into born to do. Rob turned into selected as one of the pinnacle ten chefs in the Pacific Northwest through NW mag. He turned into chosen as the Captain of the first NW Culinary group to compete inside the IKA HOGA in Germany, referred to as the Culinary Olympics. His group received a total of 15 medals, with a personal Gold, Silver, and Bronze for warm and cold meals education, utilizing meals endemic handiest to the Pacific Northwest. He has been offered medals in competitions in Canada, Asia, Europe and at some point of the US. And Mary stated he has been vital to the Blackfish Café’s achievement.
“I got here into this without a revel in inside the restaurant enterprise, so having him and his resume has made all of the difference in the world,” Mary stated. “He’s the primary staple of this eating place. His ability as a chef and his control of personnel is very good.”
In a small coastal town, it is in many instances hard to reap and retain first-rate personnel. However, the Blackfish proprietors have determined that their personnel have clearly embraced their ideals of own family and running collectively, which has translated into longevity at the staff.
“Our kitchen workforce is, in reality, fantastic and that they do a first-rate process,” Mary stated. “We offer a family surroundings, consciousness on teamwork and every body works well together. And the meals are usually always proper.”
To have fun two decades, the Blackfish Café can be hosting a special event on the Fourth of July that capabilities a set three-course meal with liquids, and a signature Salmon entrée. The event is set at $forty in keeping with the character.
“We’re most effective going to be open for approximately two and a half of hours that day, but it’s going to be a unique meal,” Mary said.
You can reserve your meal ticket by calling 541-996-1007.
The Blackfish has evolved periodically by way of upgrading its interior or changing its menu seasonally, but for the maximum part, it has caught to its unique requirements. And that’s exactly how the locals find it irresistible.
“We have a truely correct ordinary purchaser that keep us alive inside the iciness months,” Mary stated. “We are continuously making small adjustments and evolving, however, we will hold to offer a terrific location for people to paintings and fresh and neighborhood food.”