Few desserts provide the identical comforting hug of warmth and deliciousness that a slice of knife can provide. This gooey, stretchy Middle Eastern treat includes a crispy outside of kataifi (shredded phyllo dough) and melty cheese indoors. That all then gets soaking wet in a floral syrup and garnished with masses of pistachios to give you a pageant of textures, flavors, and feelings in one bite.
Growing up in a Middle Eastern church, kunefe has always been one of my favorite cakes. Unfortunately, it’s also one of its most difficult to get right, as the whole lot needs to be in the proper ratios and cooked to perfection. While I generally leave this science and magic up to the way more proficient bakers at my church, there’s an apparent kunefe at Trader Joe’s that makes Joe’ssweet way more convenient.
Folks have been spotting kunefe inside the freezer phase of Trader Joe’s for the beyJoe’s days or so, which, to be honest, surprised me. Kunefe is a pretty area of interest dessert, although it’s been gaining recognition on Instagram, particularly with Turkish and Middle Eastern bills. Sure, that cheese pull makes it captivating, but I had no concept that there was sufficient enchantment for a first-rate grocer to create their take on it.
It seems like Trader Joe’s crew stuck Joe’s near how kunefe is normally made in phrases of similarities. The outer crusts are fabricated from kataifi, even as the indoor blend of mozzarella and myzithra, a ricotta-like cheese made from sheep or goat milk.
Inside the package deal also comes a few ground pistachios for garnish and a packet of syrup to soak the entire pastry once it’s baked. Thus, its whole kunefe can now be in freezer form, making this dessert way greater for the common American consumer.
While I haven’t looked at the run yet, I’m curious how near this Trader Joe’s version is the actual issue. Stay tuned.
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