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Home Cooking For Kids

Former resident to talk about cooking for kids

by Denise W. Janicki
May 31, 2025
in Cooking For Kids
0

Jenny Maggard Atkins, author of a newly launched cookbook and nutritional guide, will demonstrate to children how to cook wholesome, kid-friendly food at three p.m. Saturday throughout Chingawassa Days. Atkins’s” ebook,” Real Food with the Aid of Two Moms,” contains 60 recipes for children’s meals with a healthful twist.

Atkins worked in the health and fitness enterprise for more than 15 years, coaching people to feel better and stay healthier through eating regimens and exercise. As a result, she developed an interest in the precise nutritional requirements of youngsters.

A 1997 Marion High School graduate and 2002 Kansas State University graduate, she now lives in Los Angeles after living in Indonesia, Malaysia, and Dubai with her husband for seven years. That’s how she wrote her ebook, bought it in stores at some point in Asia, and now it could be available on Amazon.” “Real Food By Two Mom” enables dad and mom to understand what they’re feeding their kids, Atkins stated.
The cookbook consists of simple publications, recipes, suggestions for freezing and batch cooking, creative approaches to reuse leftovers, hints to get choosy eaters to consume, a serving size guide, a shopping list, meal ideas, and shortcuts to make cooking less difficult. Together with Atkins, Shannon Hoffer will also lead a half-hour circle of relatives yoga session.

10 kitchen skills every 10-year-old should know | Heart and Stroke Foundation

Cooking for children is no easy mission. They continually seem to need the bad stuff: chips, soda, sweets, fast meals. For any discerning parent, it can take plenty of paintings and a good number of wasted dinners to figure out their kids ‘ tastes. To get your children to eat properly, you must assist them in finding proper food on their own, not pressure them to do so. Here’s how you can introduce healthful meals into your kids ‘ eating regimen without setting up the main food fight.

Make the celebration of meals a normal food. If your youngster eats extra at birthday events, why not carry celebration meals into each day’s menu? A lot of birthday celebration foods are genuinely pretty wholesome. Liven up your dinners with colorful pasta, barbecues, and candied results. To keep them going, reward healthful eating with the occasional fancy dessert.

Sweeten up your recipes. Does your kid have a sweet tooth? Use it to your advantage by sweetening traditional dishes, including roasts, stir-fries, and chicken. Sugar is not the simplest way to do this. Discover healthy natural sweeteners, which include cinnamon, chutney, and some cooking fruits. Use them as sauce bases, marinades, or salad dressings. Get creative. A little bit of presentation can be extended when feeding children. For example, perk up children’s parties by serving colorful animal cupcakes rather than the standard goodies and candies. Don’t fear if you don’t have time to bake- you could buy simple cupcakes and beautify them with fancy animal shapes.

Start small. You do not introduce wholesome eating by overhauling your menu in the future. Instead, help your youngsters alter their tastes by introducing wholesome food into their diets step by step. Start by using healthier sandwich spreads or adding fruit to their lunch container. They’ll begin soliciting more as they learn to like the new meals. Let them assist out. Kids will appreciate meals more if they see how they come together. Take them grocery shopping, allow them to select their food, and help them with dinner a few times per week. Keep an active mood, so it’s more like a hobby than housework.

Denise W. Janicki

Denise W. Janicki

I am passionate about food and sharing information with my readers and other bloggers alike. I enjoy learning new recipes and working in the kitchen. I have been cooking since I was 10 years old, and love to share my tips and tricks with fellow foodies.

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