This lemon meringue cheesecake is a simple recipe that takes less than 30 minutes to cook. It’s the perfect dessert for a special occasion or for enjoying cheesecake differently. It’s also an ideal option for making dessert for someone who doesn’t eat dairy. Are you tired of baking for your family and friends? I am! It seems like everyone has their favorite recipe for lemon meringue cheesecake.
Making cheesecake is an uphill task. And while they are all delicious, they all take a long time to complete. I am here to help you eliminate that problem by giving you the best cheesecake recipe. Sure, you can buy a ready-made cheesecake, but why should you when you can make a homemade version yourself? This Lemon Meringue Cheesecake Recipe is easy to make and will impress your friends and family.
This recipe will not only give you the best cheesecake ever, but it will also teach you how to make homemade lemon meringue pie. Lemon Meringue Cheesecake is a classic recipe that has been around for many years. It’s a simple recipe with ingredients you probably have on hand, is ready in less than an hour, and comes out delicious every time. The lemon meringue cheesecake is made with a combination of creamy lemon cheesecake filling and light, fluffy meringue topping. The recipe is extremely easy to make and perfect for entertaining. This recipe is sure to impress!
What is lemon meringue cheesecake?
Lemon meringue cheesecake combines whipped cream and cheesecake topped with a sweet, tart lemon topping. While this sounds simple enough, creating a perfect lemon meringue cheesecake is an art form that requires a bit of patience. It can be tricky to make the topping right. To make a perfect lemon meringue cheesecake, you’ll need to whip your cream, add the cheesecake to the cream, and then add the topping.
How to make lemon meringue cheesecake?
Making cheesecake is an uphill task. Sure, you can buy a ready-made cheesecake, but why should you when you can make a homemade version yourself? This Lemon Meringue Cheesecake Recipe is easy to make and will impress your friends and family. Many recipes are available online, but I wanted to make something special. When I saw the picture of my brother’s wife’s cheesecake, I knew I had to make it. I started by making a base of lemon curd and adding the mascarpone cheese, egg, and flour. Next, I added the lemon juice and vanilla extract and mixed everything. Finally, I topped the mixture with a thick layer of meringue. This recipe is very simple, but it can be customized to fit your taste. You can use more lemon juice to add more lemon flavor. For a stronger meringue, add more sugar. To make this cheesecake healthier, skip the white flour and use whole-wheat flour.
Ingredients for lemon meringue cheesecake
The best way to make lemon meringue cheesecake is to use a double boiler. A double boiler consists of a large bowl over a boiling water pan. The bowl has a lid that fits snugly on top of the bowl. The process of making this recipe is simple. You will start by placing the cream cheese, sour cream, eggs, and lemon juice in the bowl. The heat from the boiling water will melt the cream cheese, and then whisk it until it is smooth. The lemon juice is added once the mixture is melted, and the sugar and vanilla extract are added. The mix is now ready to be poured into the baked pie crust.
Tips For Making Lemon Meringue Cheesecake
Making cheesecake is an uphill task. Sure, you can buy a ready-made cheesecake, but why should you when you can make a homemade version yourself? This Lemon Meringue Cheesecake Recipe is easy to make and will impress your friends and family. While many cheesecake recipes call for a graham cracker crust, I prefer a brownie base. This makes the cheesecake easier to slice and keeps the cheesecake from becoming too sweet.
The secret to a good cheesecake is a light and fluffy cheesecake. The key is the cream cheese. Ensure it’s room temperature, and then beat it into the eggs and sugar. Ensure the lemon juice and zest are at room temperature for the lemon curd before adding them to the sugar. If you use lemon juice from concentrate, squeeze it directly into the pan. The sugar will dissolve the juice. To prepare the meringue, you can use a stand mixer or a whisk to whip the egg whites. Whichever you choose, you’ll need to add the sugar gradually so that you don’t end up with a sugar explosion. The meringue should be stiff and glossy. To finish the cheesecake, pour the lemon curd into the middle of the cake. Top with the meringue and let the cake rest for a few minutes.
Why did we create lemon meringue cheesecake?
A while ago, we were looking for a simple, quick dessert recipe our friends could enjoy. We were all sick of cakes and pies, so we started brainstorming what we could bake. We devised a lemon meringue cheesecake, and our friends immediately liked the idea. Our first attempt at making a cheesecake was disastrous, as we couldn’t find a good lemon meringue recipe. After much trial and error, we found the recipe we like and the recipe we now share with you. While you may not be able to make a cheesecake like this every week, this recipe is so easy to make that you can whip it up once a month.
Frequently asked questions about Lemon Meringue Cheesecake.
Q: What was the best part of creating this recipe?
A: I love the baking process! I love mixing, measuring, and seeing how things come together.
Q: How did you decide to create this recipe?
A: When I was young, my mother taught me how to make cheesecakes from scratch, and I was always drawn to them. I love lemon and meringue, so I created my version of Lemon Meringue Cheesecake with a crunchy crust.
Q: Did you have any problems getting this recipe to turn out right?
A: The hardest part was getting the crust to stick together, but it worked great! I used an unusual combination of butter and shortening.
Myths about Lemon Meringue Cheesecake
1. Lemon Meringue Cheesecake is a classic dessert.
2. Lemon Meringue Cheesecake is a simple dessert.
3. Lemon Meringue Cheesecake is easy to make.
Conclusion
This Lemon Meringue Cheesecake recipe is the easiest one I have ever made. It is so easy and takes very little effort. There are only three ingredients, and you will need a food processor. As far as cheesecake recipes go, this one is pretty amazing. It tastes like a lemon meringue pie and is delicious.
