“The global is an open table; we have to experience it rather than focusing on the way to separate flavors and faiths,” writes chef Musa Dağdevİren of Çiya Sofrasi in Istanbul. He’s the author of “The Turkish Cookbook,” an encyclopedic mission celebrating the numerous impacts of Turkish delicacies. Good Food correspondent Gillian Ferguson sat down with chef Musa these days, who was on the town for the LA Food Bowl.
Love might not cost an issue, as many a pop tune has informed us, but a pleasing date regularly calls for some cash. The good news is that taking your vast differences out for dinner need not empty your bank account. On the other hand, when you have some money to splash around, there is always a top-notch location to achieve this.
Sydney’s dining scene caters to each eventuality and the whole lot in between at that. So if you’re all approximately high-quality time in preference to dolling out the cash; in case your wallet is feeling healthy but not too filling, and in case you’re eager to move all out for a unique occasion (or just because) — we’ve teamed up with Suncorp to find a tiptop date spot for any price range. Suncorp’s Platinum Credit Card* works together with your present spending habits, earning you extra factors for every dollar you spend on everyday essentials like groceries, that cheeky mid-week wine, or this date you’re now making plans. Read on to discover five locations on your next date nighttime — whether or not you’re looking to spend below $25 every time or ready to make it rain.
Tucked away in the leafy backstreets of Surry Hills, Bar Ume is a relaxed Japanese-inspired burger joint-meets-wine bar. With several burgers with a pretty Japanese twist, the menu has options for the vegetarian, pescatarian, fried chicken fiend, and direct carnivore. Try the fish katsu burger served with Japanese tartare sauce or the hand-crumbed chook katsu burger with yuzu kosho mayo and tonkatsu sauce — and ensure to get a side of renkon chips and house-made Japanese pickles. Then, wash all of it down with a glass of herbal vino, a nip of shochu, or a bottle of Asahi. The pleasant bit? You’ll wine and dine for below $25 according to the individual.
As the week comes to a close, every so often, a plate of burrata and a glass of pinot noir is all you need. If you are in the mood for an extended, leisurely evening picking your way through share plates, this is the spot for you. Nestled in the heart of Potts Point, Dear Sainte Eloise offers a wine-focused dining with a small, however potent, set menu ($50 in keeping with the character). The menu modifications regularly; however, you may usually expect to discover the roe boats (crispy potato nests with salmon roe), a creamy pasta of kinds, sparkling nearby fish, seasonal veg, plus a range of cheeses or dessert to complete. Plus, with a four hundred-sturdy wine listing that traverses the globe, you’ll find a drop to suit your possibilities, whether that be a glass of something orange or oxidative, a bottle of something Georgian, or, for something a piece extra splashy, a magnum of the ‘Big Bottles Are Best!!!’ list.
If Turkish delicacies spur blurry reminiscences of an overdue-nighttime pide or kebab consumed curbside, it is time to change that questioning. Perched proudly on Enmore Road, Istanbul is an upscale Turkish eatery and a Mediterranean tapas bar. Its providing is made for snug bar-facet dining, selecting meze plates and charcoal meats designed to percentage. Dine on fried cauliflower, tahini, and almonds, and okra braised in tomato and olive oil, paired with a serve of entire snapper or lamb and crimson capsicum kofte. Our tip? Let the chefs run wild and order the $75 according to the man or woman set menu (baklava protected, of course).
