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Home Fast Food

Thirteen athletes who’ve emerge as a hit proprietors of fast-food franchises

by Denise W. Janicki
May 28, 2025
in Fast Food
0

Whether in the NBA, NFL, NHL, or MLB, a few athletes have invested in exclusive fast-food businesses and franchises. For example, San Francisco 49ers cornerback Richard Sherman owns two Wingstop locations in Seattle, Washington, and former NBA player Mike Miller owns ten Wingstop locations.

Thirteen athletes who've emerge as a hit proprietors of fast-food franchises 1Here are thirteen athletes now investors in fast-food franchises, from Dunkin’ to Auntie Anne’s.

Former NBA champ Mike Miller ended his career with the Denver Nuggets in 2017. Now, he owns the all-herbal, rapid-informal burger joint BurgerFi.
“I changed into first brought to the BurgerFi concept while one of my partners became a franchisee in Alabama,” he advised INSIDER. “BurgerFi became one of the simplest manufacturers in the higher burger industry to serve the top 1% of certified, American Black Angus red meat raised without the recurring use of antibiotics. Proper nutrition and clean eating have been important in my life as a former NBA athlete, so BurgerFi’s ethos spoke to me. After continuously observing myself consuming at BurgerFi, I determined to take over my accomplice’s store in Alabama. The rest is records.”
Miller owns 10 BurgerFi places in Nebraska, Kentucky, Ohio, Alabama, Tennessee, and South Carolina. He is also the assistant instructor of the Memphis Tigers, the University of Memphis’s men’s basketball team.

Drafted in 2011, cornerback and Super Bowl champ Richard Sherman has been busy both on and off the field. Opening his first Wingstop location in 2016, the celebrated athlete found inspiration in beginning a Wingstop franchise after his former teammate, Sidney Rice, invested.

Super Bowl champ and former wide receiver for the Minnesota Vikings and Seattle Seahawks, Sidney Rice, has taken his first-rate skills to the food industry. Opening his first Wingstop region inside the Seattle vicinity in 2013, Rice has gone directly to open six places over the years and even has a Drip City Coffee place.
In addition to his food and beverage ventures, Rice works inside the real estate and technology spectrums.

It’s been almost a decade for the reason that Kris Brown left the NFL and the Dallas Cowboys; however, that doesn’t mean he hasn’t been busy. Initially partnering with a former Houston teammate to franchise Dunkin’ (formerly Dunkin’ Donuts) shops, Brown has taken the reins and discovered major fulfillment with the emblem in Kansas City and Omaha. And he even has territorial rights to one’s markets.

“Going from sports activities to franchising was an easy transition,” he instructed INSIDER. “There are many characteristics that you must have to be successful as an athlete. You have to understand a way to paintings and work tough; however, running a franchise is truly approximately following the operational manual, which tells you, ‘This is a way to run the commercial enterprise.'” Brown is the owner and CEO of the Berliner Group, which has 12 Dunkin’ shops open and is in agreement to open 21 stores.

Playing for the Detroit Lions for the duration of his entire professional career (from 2007 to 2015), former wide receiver Calvin Johnson may be acknowledged for breaking records season after season while playing football. Still, he’s done some damage to the sphere, too.
Launching food emblem Auntie Anne’s first meals truck in 2017, Johnson has made records again. Covering all of Atlanta, his involvement helped locate Auntie Anne on the meal truck scene and is frequently seen at specific activities at some stages in the city. Since he launched the pretzel truck, the emblem has appeared on a little more than two dozen additional trucks in diverse states.

Denise W. Janicki

Denise W. Janicki

I am passionate about food and sharing information with my readers and other bloggers alike. I enjoy learning new recipes and working in the kitchen. I have been cooking since I was 10 years old, and love to share my tips and tricks with fellow foodies.

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