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Home Dessert

Dessert locations: 3 new spots to strive in Oakland

by Denise W. Janicki
May 28, 2025
in Dessert
0

Feeling the need for something candy in Oakland? You’re in good fortune: we’ve found three new companies to fill the invoice, from ice cream to doughnuts to ice cream-filled doughnuts. Here are the most modern places to check out the next time you are inside the temper to deal with.

Top spots to satisfy San Jose's sweet tooth on National Dessert Day

First up is Meet Fresh. This global chain serves traditional Taiwanese desserts like tofu pudding, shaved ice, hot almond soup, and more. The eatery also offers desserts made with candy, chewy taro balls, and herbal jelly.
With a 4. With a five-megastar Yelp score out of 14 reviews, Meet Fresh has been getting a lot of interest.
Yelper Jennifer Z., who reviewed Meet Fresh on June three, wrote, “The menu has many liquids and yummy desserts. … There’s a terrific amount of seating inner.”
Kai L. wrote, “They have many dessert options, including mini taro balls, grass jelly, boba, and so forth. I attempted their milk tea with red beans; it was delicious!”
Meet Fresh is open from midday to 10 p.m. Sunday through Thursday and noon to midnight on Friday and Saturday.

Next up is Orbit Coffee & Doughnuts. You’ll find dark chocolate, glazed and powdered doughnuts, and “scouts” — an aggregate of scones and doughnuts on its menu.
The spot additionally offers an expanded selection of hot and iced caffeinated beverages, including Vietnamese-style coffee. If you’re craving something savory before diving into your doughnut, Orbit also offers breakfast burritos and grilled cheese.
The new spot is promising, with a modern-day Yelp rating of four stars out of nine evaluations.
Yelper Kathy L., who reviewed the shop on May 27, wrote, “Amazing doughnuts! My favorite turned out to be the maple-glazed coconut. Surprisingly, the scone became mild and ethereal, and the glaze became flawless candy.”
Andrea D. Stated, “A first-rate new local business, and meals and espresso had been scrumptious too.”
Orbit Coffee & Doughnuts is open from 7 a.m. to 4 p.m. on weekdays and 8 a.m. to 3 p.m. on Saturday. (It’s closed on Sunday.)

Lastly, check out I Scream Donuts, which specializes in doughnut ice cream sandwiches. These sandwiches feature a heated doughnut filled with ice cream of your choice. The ice cream is also available in a cup, cone, or milkshake—flavors encompass lavender, apple pie, and vegan chocolate.
With a five-star rating out of 18 reviews on Yelp, I Scream Donuts has attracted nearby enthusiasts.
Yelper Audrey J. wrote, “This vicinity is delicious! After attempting several delicious flavors, my friend and I cut up the blueberry doughnut, Sammy.”

Stephen P. Cited, “I had the geranium flavor, and my friend had the cinnamon cookie crunch. Both flavors inside the doughnuts have been mouthwateringly tasty. The simple glazed doughnut heightened the ice cream flavors. It was the proper sweet treat.”
I Scream Donuts is open from 4 to 10 p.m. daily. This statement may sadden many individuals who wish to embark on a weight loss program. Nonetheless, I want you to smile because you have just stumbled on something worth your time and devotion.

Do you know of other foods that can provide delightful and satisfying scrumptious desserts without fattening you up with more fat and flab? Can you do anything if your stringent weight loss regimen does not allow these delectable foods to be part of your meal plan? Will your weight loss program enable you to cherish your desserts during snack time? If your answers to these questions are a resounding triple no, you have come to the right place. You need to know more about properly balancing your diet by following an “ideal” meal course. The term “ideal” only means that desserts are included. You will read about it and more right here. So, keep reading.

Denise W. Janicki

Denise W. Janicki

I am passionate about food and sharing information with my readers and other bloggers alike. I enjoy learning new recipes and working in the kitchen. I have been cooking since I was 10 years old, and love to share my tips and tricks with fellow foodies.

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