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Home Cooking For Kids

Montessori-stimulated children’s cooking school opens in Vancouver

by Denise W. Janicki
May 31, 2025
in Cooking For Kids
0

Vancouver is domestic to the flagship location of Little Kitchen Academy (LKA), the first of its type Montessori-stimulated cooking academy for kids ages 3 through 12. Starting June 24, 2019, children may experience a unique way to examine via creative, conscious, interactive teaching to create a basis for a wholesome lifestyle, from scratch to intake.Montessori-stimulated children’s cooking school opens in Vancouver 1 The flagship place at 3744 West Tenth Avenue will have ten cooking stations with an oven, cooktop, character device, and a stay Food Wall. Classes run for three hours and host ten students in a step with the class. As quickly as youngsters enter the environment, the gaining knowledge of will begin. Each child will don a chef coat and be fitted in Birkenstock kitchen shoes, certainly one of LKA’s main culinary companions, to start their personalized cooking magnificence to have them experimenting with math and technological know-how principles, studying capabilities, in addition to desk manners via sharing meals around LKA’s communal table made from over 33,000 recycled chopsticks and sitting in chairs made from recycled plastic bottles.
Little Kitchen Academy writes the following bankruptcy of a commercial enterprise for its co-founder, CEO Brian Currin. Currin has built and grown numerous well-known ideas, including Cold Stone Creamery, Moe’s Southwest Grill, and, most recently, Flip Flop Shops. In addition, Currin has a confirmed track record in building and scaling brands globally at an epic pace.

“Little Kitchen Academy will impact exchange in our network and our children,” says Currin. “This approach to teaching kids how to prepare dinner via empowerment will no longer only feed developing minds and our bodies, but can also make an international distinction that extends well past the kitchen.”
Little Kitchen Academy has created several strategic partnerships that permit the Academy to offer an actual, sustainable revel. One of these partnerships is with the globally-famed chef, pleasure-promoting writer, and restaurateur Cat Cora. Cat Cora made television history when she became the first-ever female Iron Chef on Food Network’s hit show Iron Chef America. She also became the first girl inducted into the American Academy of Chefs’ Culinary Hall of Fame. She went directly to prepare dinner at two famous Michelin restaurants in France and founded her personal, non-profit charitable organization, Chefs for Humanity. In addition, Cora, a proud mom of six boys, has dedicated herself to educational vitamins and engaging children in the kitchen. “Helping children make healthy meal alternatives is important for instilling exact conduct for a lifetime,” says Cora.

Cora’s partnership with Little Kitchen Academy is natural in shape for the devoted mom of six. “I’m all approximately circle of relatives, meals, and love,” says Cora. “When I was provided with Little Kitchen Academy’s concept and Felicity’s imaginative and prescient, it made ideal sense; it mirrors my imaginative and prescient for our kids’ destiny with meals.” Cora is Little Kitchen Academy’s legitimate ambassador, honorary head of recipe development, and advisory board member.

Felicity Currin, co-founder, president, and COO of Little Kitchen Academy, is proud and thrilled to offer children the chance to study the instant they stroll into the Academy. Each three-hour class will have youngsters analyze through counting, measuring, touching, and preparing meals. At the same time, college students will explore the range of cultural influences and make the relationship between the food they eat and fueling their bodies, even as they have fun!

“The first-rate manner to educate youngsters how to consume right is to train them to put together their food,” says Currin, a proud mom of 3 ladies. “Everything is taught second within the kitchen. Students at Little Kitchen Academy will learn how to ask ‘What is in my meals? Where did it come from, how does it benefit my body, and how can I prepare it to make it delicious?’ It is our honor and privilege to offer the environment and encouragement for youngsters to discover, build, and refine those vital existence-abilities.”
Little Kitchen Academy opened its doors on June 24, 2019. However, registration for summer sessions is now open. For more information or to register, please visit littlekitchenacademy.com or discover Little Kitchen Academy through social media for a flavor:

Little Kitchen Academy has been the primary Montessori-inspired cooking academy for three years. It is targeted to present a secure, inspiring, and empowering space for children to discover, increase, and refine their senses. With joy, mindfulness, and gaining knowledge, we create a foundation for a healthy existence through responsible ingesting alternatives, from Scratch to Consumption.

Denise W. Janicki

Denise W. Janicki

I am passionate about food and sharing information with my readers and other bloggers alike. I enjoy learning new recipes and working in the kitchen. I have been cooking since I was 10 years old, and love to share my tips and tricks with fellow foodies.

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